IngredientsMakes 1 loaf
3 cups bread flour
3/4 teaspoon regular yeast (not instant)
1 1/4 teaspoon salt
1 1/2 cups water
Mix all the ingredients for about 3 minutes until a gloopy dough forms. Cover with a towel and put in a warm place, such as an airing cupboard. Leave for 6-8 hours to proof.
Mix all the ingredients
Oil a baking tray and turn your dough onto the tray. Shape into a ball and oil the top. Cover with a towel and leave to rest for around one hour.
In the meantime, turn your oven to 190 C .
Place a Dutch oven or heavy bottomed pan in the oven to heat. After your dough has rested, carefully place it in the hot pan and cover.
Bake for 30 minutes. Uncover the pan and bake for 10 minutes or until golden brown at the top.