Read:Aida’s Kitchen Recipe Banana Cake


banana cake“This recipe is another of my grandmother’s. I can remember her growing banana’s in  her garden at home in the Dominican Republic. “



six very ripe bananas

Two large eggs

200g plain flour

Two tsp baking powder

One tsp ground cloves


Preheat oven to 170C (gas mark 4). Mix dry ingredients into a bowl. Beat eggs in a separate bowl.  Mash bananas and slowly mix with the eggs. Mix the wet and dry ingredients to create a batter and pour into a greased loaf tin.  bake for around an hour, checking after 45 minutes.  your cake is ready when a skewer inserted in the middle comes out clean.

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