“This recipe is another of my grandmother’s. I can remember her growing banana’s in her garden at home in the Dominican Republic. “
Enjoy!AidaIngredients
six very ripe bananas
Two large eggs
200g plain flour
Two tsp baking powder
One tsp ground cloves
Method
Preheat oven to 170C (gas mark 4). Mix dry ingredients into a bowl. Beat eggs in a separate bowl. Mash bananas and slowly mix with the eggs. Mix the wet and dry ingredients to create a batter and pour into a greased loaf tin. bake for around an hour, checking after 45 minutes. your cake is ready when a skewer inserted in the middle comes out clean.
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